A Bite of Xi'an

 Yangrou Paomo(Pita Bread Soaked in Lamb soup) is a specialty of Shaanxi cuisine and is a typical food eaten in  the city of Xi'an. It is a hot stew of chopped-up steamed leavened bread (known regionally as mo), cooked in lamb broth and served with lamb meat, sometimes substituted with beef.

 Pita Bread Soaked in Lamb soup is made of lamb soup and a great amount of flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup and is always eaten with pickled garlic and chili sauce.

 Jinggao(Mirror cake): Shaanxi's traditional snack is made by glutinous rice and is shaped like a round mirror. In  the Qing Dynasty, there was a poem: "The willow shade leaves a long day, and the burden of the mirror cake is also fragrant." Before entering Huimin Street, you will see many small cars selling mirror cakes under the Drum Tower, they put the Mirror cakes in a very small drawers, and it has some seasonings, when they want to eat, they would dipped cakes in sesame seeds and sugar, which is quite tasty.

 Zeng Gao(Cake caldron):It is also known as Shuijing Longfeng Gao(Crystal dragon and Phoenix cake) with  glutinous rice, red dates as raw materials, and it is a traditional breakfast in Guanzhong area.